Award-winning chef, Nompumelelo Mqwebu, discusses new ways of practising, preserving and upholding Africa’s finest culinary traditions, with a modern, fine-dining twist.
Nompumelelo Mqwebu
Facilitator: Jenny Crwys-Williams
Date: 9 September
Time: 13:00–14:00
Price: R40
Venue: Alan Joseph Training Room
