Through the eyes of an African chef

Award-winning chef, Nompumelelo Mqwebu, discusses new ways of practising, preserving and upholding Africa’s finest culinary traditions, with a modern, fine-dining twist.

Nompumelelo Mqwebu
Facilitator: Jenny Crwys-Williams

Date: 9 September

Time: 13:00–14:00

Price: R40

Venue: Alan Joseph Training Room


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